Oh No Pidgeons

pronouns: sir/he/guy/dude because I'm a fucking normal human being
irontemple:

oh god
polandballcomics:

Japan has an idea! Source: reddit
gerberatetra:

angryreaction:

itsquitealrighttobewhite:

According to a study. White people are the least racist whilst PoCs are the most racist.

This is not a good thing.
Non-whites don’t give one miserable fuck about being racist. They shrug it off. It glides off them. Tolerance is not demanded from them. Only the white person cowers and shrinks when called racist. Only the white race cares enough to respond to the slander that is racism.
Again - Non-whites don’t care about being racist. At all. At best they’re indifferent and at worst they’ll laugh in your face and tell you that they’re incapable of being racist due to reasons that defy logic. They benefit from being intolerant and we would as well but such is taboo for us.

Hmmm
proud-atheist:

A Godless Sunsethttp://proud-atheist.tumblr.com
coffeeandspentbrass:

thugkitchen:

I know you need caffeine sometimes but don’t even fucking think about reaching for a RedBull or 5-Hour Energy. I will slap that shit out of your hand so quick you won’t know whatthefuck happened. Energy drinks are toxic and fucking expensive. Money doesn’t grow on trees; coffee does. Don’t waste your time in a fucking line and spend your hard earned cash on something you can make while you’re sleeping. Cold brewed coffee is also way less acidic, making this easier on your stomach. SO GRAB A CUP OF THIS SIMPLE SHIT AND SEIZE THE GODDAMN DAY. 

COLD BREWED COFFEE
¾ cup ground coffee (whatever you got is fine)
3 ½ cups cold water
Put the coffee grounds in the bottom of a large container. If you like coffee with some fucking bite, add another ¼ cup of grounds. Slowly pour the water over the grounds and stir. Make sure all the grounds get wet because sometimes there are weird dry pockets and then you’re just wasting fucking coffee. Let this sit in the fridge (or on your counter if its not too fucking hot in your place) overnight or for at least 10 hours. In the morning, strain that shit using a mesh strainer. You know, the ones that look like a screen door. If you have the time, strain one more time through a paper coffee filter to get out the last of the grounds (or don’t and just deal with a couple rogue grounds in your drink). Serve over ice and with some almond milk if that’s your thing.
Makes about 3 ½ cups of coffee (triple this recipe and keep the extra in the fridge all week)

megatronthefett